Wednesday, July 6, 2011

in the heat of it all


Well I can finally say summer is here!!  This past week in both Eastern Nebraska and Southern Iowa temps have been in the 90s with the heat index.  Although I must admit this weather is perfect for tanning, boating, swimming, grilling, and all the latter, it sure makes for hot work during haying.



Today Chasen was able to mow the second cutting of alfalfa.  It is crazy to think at this time last year many farmers and ranchers in the Midwest were getting around to doing their first cutting.  Alfalfa hay is an important part to cattle farming in the Midwest as it is the cows main feed source during the winter.  Making sure the hay is cut mid-afternoon (a point in time at which the stems contain high amounts of sugar, yum), sun/wind-dried for a few days, raked, and bailed all before Mother Nature has a chance to rain on it can be a bit of a challenge!


Earlier this spring Chasen had bought both a mower and baler (I actually found the mower on Craig's List--who would have thought!).  It has been a bit of a learning process for Chasen and his brother, learning how to manage their time and machinery.  Good thing they have cousin Kyle around to help every now and then!


Being involved in a family farm, other than my Hosch farming roots sure brings a smile to my face.  Although farming with family can be challenging, it also has it's rewards.  The support, love, laughter, and passion that thrives in family farms cannot be found with any other occupation.  I am proud to say farming is a part of my heritage and has made me passionate and optimistic about a future in the industry.  But most importantly, I can't wait to start a farm family of my own, and to instill the work ethic and deep agriculture roots that have made me who I am!!

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